Green Pekoe Tea- Adagio Teas Green tea from the Fujian province of China.
Green Pekoe (sometimes referred to as Orange Pekoe) is famed as an everyday tea and is among the most popular teas consumed in China. Its thin, wavy leaves appear almost black when dry. Once infused, however, our 'Green Pekoe' reveals its true color. And produces a light cup with a smooth, mellow taste and a gentle, soothing aroma.
There are generally... [Read More]
Ingenuitea Teapot- Adagio Teas The Ingenuitea Teapot is a brilliant - arguably the simplest - device for preparing loose tea. Unlike the 'French Press' teaots which crush and bruise the leaves, our teapot's ingenious design uses gravity, not force, to strain the leaves. The result is great taste with less effort. To filter, simply place the ingenuiTEA atop your cup. A valve at the bottom will open, allowing crystal-clear tea to... [Read More]
Wuyi Oolong Tea- Adagio Teas Oolong tea from the Wuyi mountains in the Fujian province of China.
Wuyi Oolong grows defiantly in the gaps of the mountainous rock, rendering cultivation both arduous and spellbindingly beautiful. This tea is famous for its 'dragonfly's head, frog's limbs and three colors.' The latter refers to the green, red and brown colors found in the cross-section of each leaf. Similar to other fine oolong ... [Read More]