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Displaying 16 to 30 of 46 products View: Showcase | List < Previous    1  |  2  |  3  |  4    Next >    
St. John's Wort Tea  
St. John's Wort Tea - Alvita
          St. John's Wort (Hypercium perforatum) has been used for more than 20000 years. The leaves and flowers of St. John's Wort contain special glands that release a red oil when pinched. Recommended in the first century by the naturalist Pliny, and the physician Dioscorides, St. John's Wort has a long and varied history of use by the Romans and Greeks. In addition to its health benefits, St. Jon\hn's W... [Read More]
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Echinacea Goldenseal Tea  
Echinacea Goldenseal Tea - Alvita
          A perennial plant native to the United States, Echinacea ( Echinacea angustifolia) was used as aremedy by the Plains Indians more than any other plant. Also known as purple coneflower or black simpson, Echinacea has been used extensively for its many health benefits. Another highly revered plant by American Indians was the versatile Goldensea l (Hydrastis canadensis). Often referred to as "ye... [Read More]
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Fenugreek Tea  
Fenugreek Tea - Alvita
          Alvita Fenugreek Tea is made with premium-quality fenugreek seeds, and has a mildly bitter flavor with a hint of maple. Fenugreek's (Trigonella foenum-graecum) aroma and flavor have given rise to its popularity as a culinary spice. The seeds of the fenugreek plant - whose beneficial properties were first described by the ancient Egyptians in 1,500 B.C. - have long been esteemed for their tradition... [Read More]
  Suggested: $6.29

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Alfalfa Leaf Tea  
Alfalfa Leaf Tea - Alvita
          One of nature's oldest legumes, Alfalfa (Medicago sativa) is known to be cultivated for over 2000 years. However, unlike most legumes, where only the seed is consumed, the entire Alfalfa plant (leaves, sprouts and seeds) is eaten by man. The Arabs, centuries ago, used Alfalfa as feed for their horses and claimed it made the animals swift and strong. When they tried the herb thems... [Read More]
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Dandelion Root Tea  
Dandelion Root Tea - Alvita
          Often brewed as a coffee sub-substitute, the roots of Dandelion (Taraxacum officinale) can also be used as an ingredient in root beer. The cleaned, raw roots can also be sliced into salads or cooked and added to other vegetables. The taproot is white on the inside and dark brown on the outside and grows up to 6 inches long. The plant first appeared in the 10th century journals of Arabian physician... [Read More]
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Passionflower Tea  
Passionflower Tea - Alvita
          First documented in 1569 by Spanish explorers in Peru, passionflower (Passiflora incarnata) is so named because of the blossom's symbolic resemblance to elements in Christian theology. The herb's primary traditional uses include easing occasional nervous tension and supporting restful sleep. Alvita Passionflower Tea is made with premium-quality, organic passionflower, and has a pleasantly smoky ar... [Read More]
  Suggested: $7.49

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Organic Elder Flower Tea  
Organic Elder Flower Tea - Alvita
          Native to parts of Europe and North America, the Elder Tree (Sambucus) is easily recognized by its delicate clusters of cream-colored flowers that evolve into tiny, dark blue berries. In many ancient traditions, Elder was planted for good luck, and the Serbians would bring a stick of Elder to wedding ceremonies to bring good fortune to the bride and groom. Elder is also well known for its flowers'... [Read More]
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Red Clover Tea  
Red Clover Tea - Alvita
          In Shakespearean times, Red Clover (Trifolium pratense) was known as "Honey Stalks" because it was so liked by bees. Red Clover is one of the world's oldest agricultural crops, cultivated since prehistoric times, and has a long history as a religious and magical symbol. Early Christians linked the plant to the Trinity, and during the Middle Ages, it was considered a charm against evi... [Read More]
  Suggested: $6.59

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Organic Uva Ursi Leaves Tea  
Organic Uva Ursi Leaves Tea - Alvita
          A low growing evergreen shrub found in North America, Europe and Asia, Uva Ursi is also commonly known as bearberry because its vibrant red and pink fruit is a favorite food for bears. The leaves of the uva ursi shrub have been part of traditional folk use dating as far back as the 2nd century. Different cultures worldwide have made use of this beneficial herb which has been traditionally used to ... [Read More]
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Fennel Tea  
Fennel Tea - Alvita
          Alvita Fennel Tea is made with premium-quality fennel seeds, and has a sweet aroma and flavor reminiscent of licorice or anise. Fennel (Foeniculum vulgare) was first cultivated by the ancient Romans, who used the fruits of the plant as a culinary ingredient. Fennel was also traditionally used to help alleviate bloating and gas. The plant's use as both a popular culinary ingredient and a digestive ... [Read More]
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Red Raspberry Leaf Tea  
Red Raspberry Leaf Tea - Alvita
          Raspberry (Rubus idaeus) is a plant native to North America. The women of the Potawatomi tribe from the Great Lakes region brewed tea from the leaves, which were highly valued because of their unique astringent properties. the tea remains popular among midwives and herbalists today. Alvita Raspberry tea is made with premium-quality, organic raspberry leaves, and produces an amber colored tea with ... [Read More]
  Suggested: $8.39

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Licorice Root Tea  
Licorice Root Tea - Alvita
          Licorice (Glycyrrhiza glabra), whose genus name is appropriately derived from the Greek words meaning "sweet root," is used worldwide as a flavoring for foods, beverages and assorted confections. However, as early as the third century B.C., herbalists valued the beneficial properties licorice root had to offer, traditionally using the herb to support upper respiratory health. Alvita Licorice Root... [Read More]
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Valerian Mint Tea  
Valerian Mint Tea - Alvita
          Used as a common remedy at the time of Hippocrates in the 4th and 5th centuries B.C. Valerian (valerian officinalis) is native to England Europe and the United States. Valerian derives its name from the Latin valere to be strong referring to both the health virtues of the plant as well as its distinct odor. It is often used for its soothing relaxing beneficial properties. Peppermint (men... [Read More]
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Hyssop Herb Tea  
Hyssop Herb Tea - Alvita
          Because of its strong sort of smell, Hyssop (Hyssopus officinalis) has a history of use as a cleansing herb. The earliest reference to the plant dates back to the 7th century when it was used to clean and improve the smell of kitchens and sickrooms. Native to central and southern Europe and western Asia, it is also now found in temperate regions of North America. Hyssop's minty leaves and flowers... [Read More]
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Turmeric Root Tea  
Turmeric Root Tea - Alvita
          While well-recognized as a culinary spice, turmeric (Curcuma longa), a relative of ginger, also has a long history of use in China and India. Known for its many beneficial properties, turmeric has been traditionally used to alleviate temporary discomfort. Preparation: Place one tea bag in a cup and add 8 oz of boiling water. Cover and steep for 10 minutes. Gently squeeze tea bag and remove. About... [Read More]
  Suggested: $6.59

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