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Delicate, tender green tea leaves from China s Fujian Province are harvested each May and steam-fired to maintain their flavor - then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage. |
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This spring harvested Mao Feng green tea from Zhejiang China has a slightly sweet, vegetative taste and aroma with a lingering fresh aftertaste. Carefully picked at high elevation, it is exceptionally rich in antioxidants for greater feng shui enhancement. |
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It s no secret that the world s best peppermint comes from Oregon. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday breath freshener. Caffeine free. |
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$9.26
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These delicate, shade-dried leaves from China s Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor. |
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A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbulla and Uva are artfully combined with select teas from India s Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy. |
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$8.97
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Rare green teas from China combined with aromatic spearmint grown in Oregon and a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco, and tastes best when shared with friends while lounging on pillows. |
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A caffeine free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers. You may need a sun hat. |
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The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew. |
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$8.97
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A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbulla, intense and floral Ceylon Uva and a touch of smoky China Keemun from Anhui. Sophisticated and delicious any time of day. |
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Grown in the foothills of the Himalayas, this blend of first and second flush organic Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes. |
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