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Delicate, tender green tea leaves from China s Fujian Province are harvested each May and steam-fired to maintain their flavor - then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage. |
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This spring harvested Mao Feng green tea from Zhejiang China has a slightly sweet, vegetative taste and aroma with a lingering fresh aftertaste. Carefully picked at high elevation, it is exceptionally rich in antioxidants for greater feng shui enhancement. |
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It s no secret that the world s best peppermint comes from Oregon. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday breath freshener. Caffeine free. |
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These delicate, shade-dried leaves from China s Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor. |
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A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbulla and Uva are artfully combined with select teas from India s Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy. |
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Rare green teas from China combined with aromatic spearmint grown in Oregon and a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco, and tastes best when shared with friends while lounging on pillows. |
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A caffeine free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers. You may need a sun hat. |
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A delicious, caffeine free infusion of rooibos, also known as red bush, from Clanwilliam in South Africa, paired with succulent honeybush and a bit of natural orchard fruit flavor. Lightly sweet, medium-bodied and highly quaffable, hot or iced. |
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Grown in the foothills of the Himalayas, this blend of first and second flush organic Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes. |
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