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Home » Health & Beauty » Remedies » Joints » FoodScience of Vermont »

FoodScience of Vermont

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Sea Mussel  
Sea Mussel - FoodScience of Vermont
          A dietary supplement to support proper connective tissue and joint functions.* Sea Mussel is pure, freeze-dried Green-Lipped Mussel from New Zealand. It's a rich source of amino acids, protein, minerals, and glycosaminoglycans (GAGs). GAGs make up the core of all connective tissue. Sea Mussel supports the restoration and maintenance processes of synovial fluid and connective tissues includin... [Read More]
 
Suggested: $32.79
$21.56
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Bovine Cartilage  
Bovine Cartilage - FoodScience of Vermont
          A dietary supplement to support connective tissue and joint functions. Bovine Cartilage is a high potency, glycosaminoglycan preparation from bovine tracheal cartilage. Our product is hormonefree and organically raised. It provides a rich natural source (165 mg per capsule) of biologically active Chondroitin -4- and -6- Sulfates.
 
Suggested: $36.80
$32.02
Save 13%