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Items 97 to 120 of 125 total
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Celery Seed  
Celery Seed - Celebration Herbals
          Celery seed is used to flavour salad dressings, potato salad, tomato juice, vegetable dishes, and in pickling. As a rule, Celery seed can be used sparingly where celery would be used for flavour. These tiny, pleasantly flavoured seeds come from the wild celery plant that is native to the Mediterranean region - not the cultivated vegetable. They are very potent and often used (sparingly) to replace... [Read More]
 
$5.42

Chives  
Chives - Celebration Herbals
          Chives have a mild, sweet onion flavour with a hint of garlic. They are used often in traditional French cuisine. Great as a garnish, or complimenting potatoes, sea food, veal, creamy sauces, and eggs.
 
$5.33

Ground Cinnamon  
Ground Cinnamon - Celebration Herbals
          Cinnamon is a small, tender evergreen tree native to Sri Lanka and southwest India. With a history of 5,000 years, it remains one of the world's most popular spices. A versatile spice used extensively in many exotic cuisines, Cinnamon compliments savory meals as well as desserts. It also enhances the flavor of vegetables and fruit.
 
$5.31

Cinnamon Sticks  
Cinnamon Sticks - Celebration Herbals
          Cinnamon is a small, tender evergreen tree native to Sri Lanka and southwest India. With a history of 5,000 years, it remains one of the world's most popular spices. A versatile spice used extensively in many exotic cuisines, Cinnamon compliments savory meals as well as desserts. It also enhances the flavor of vegetables and fruit. Used for flavoring beverages, wine, candies, desserts, stir stick... [Read More]
 
$6.50

Cloves  
Cloves - Celebration Herbals
          The small, dried buds of the clove have a strong, pungent, sweet flavour. Often used to stud ham and pork, whole cloves are also added to pickling brines, cranberries, and mulled beverages. Trade between the "Clove Island" Ternate (now Indonesia) and China dates back at least 2500 years. In China, Cloves were not only used for cooking but also for deodorising. Anyone seeing the emperor had to chew... [Read More]
 
Suggested: $6.33
$5.86
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White Onion Flakes  
White Onion Flakes - Celebration Herbals
          Onions make the perfect foundation for meats, poultry, soups, salads, and stews. Dried Onions release flavour more rapidly than freshly chopped Onions when added to a wet or oily recipe. A member of the lily family, Onions were used by both the Greeks and the Romans for medicinal purposes. Today they are one of the most popular and widely grown vegetables.
 
$5.09

Parsley Flakes  
Parsley Flakes - Celebration Herbals
          An infamous French herb, Parsley's gentle flavour and ability to blend with the flavours around it make it a versatile herb. Use to season dips, salad dressings, stuffings, sauces, gravies, and potatoes. Parsley was cultivated as early as the third century BC. The Romans used Parsley as a garnish and flavouring. They put it on their tables and around their necks in the belief the leaves would abso... [Read More]
 
$4.48

Poppy Seeds  
Poppy Seeds - Celebration Herbals
          Grown in most temperate regions of the world, Poppy seeds are the fruit of the familiar flower. The Dutch blue Poppy is said to produce the finest seeds. Use Poppy seeds on breads, pastries and rolls, crushed in fillings, or add to salad dressings and stuffings. The full nutty, sweet flavour of the seeds is released when they are warmed.
 
Suggested: $5.76
$5.47
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Lemon Pepper  
Lemon Pepper - Celebration Herbals
          This blend adds zest to vegetables, salads, sea foods, sauces, and dips. Use it as a salt substitute. NO SALT ADDED! Ingredients: Black pepper, lemon peel, freeze-dried whole lemon, dehydrated garlic, dehydrated onion, and citric acid.
 
$7.28

Ground Cumin Seed  
Ground Cumin Seed - Celebration Herbals
          Considered essential in chili powder and curry pastes, Cumin is used extensively in Oriental, Indian, Mexican, and American dishes. An excellent seasoning for beans, beets, pickles, potatoes, curries, and soup. Superstition during the Middle Ages cited that Cumin kept chickens and lovers from wandering. It was also believed that a happy life awaited the bride and groom who carried Cumin Seed throu... [Read More]
 
$6.53

Curry Powder  
Curry Powder - Celebration Herbals
          A staple in Indian cooking, curry powder adds flavor to meats, rice, eggs, vegetables, sauces, dips, soups, and salad dressings. Season to taste. NO SALT ADDED! Ingredients: turmeric, coriander, paprika, cayenne, herbs and spices.
 
Suggested: $6.53
$6.21
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Dill Seed  
Dill Seed - Celebration Herbals
          Use dill seed to add flavor to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles the most famous culinary use is a 400 year old tradition. Dill weed and dill seed comes form the same plant. Dill weed comes from dried dill leaves and is milder in flavor than kill seed. Dill derives it's name from the old Norse word "dilla" meaning "to lull" as i... [Read More]
 
Suggested: $5.08
$4.92
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Yellow Mustard Seed  
Yellow Mustard Seed - Celebration Herbals
          Mustard has been naturalized to most regions of the world, and has been used as a condiment and seasoning for centuries in Oriental and European cultures. It remains a popular spice today.
 
$5.29

Angelica Root Tea  
Angelica Root Tea - Celebration Herbals
          Plague epidemics during the tenth century in France saw some of the first recorded uses of Angelica. Apparently, the secrets of this ancient herb were besttowed upon a monk by Archangel Raphiel, whom Angelica was later named after. All parts of Angelica can be eaten, but the roots are usually used in folk medicine; they make a good poultice, linament, or a powerful herb tea.
 
Suggested: $6.28
$5.88
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Echinacea Purpurea Tea  
Echinacea Purpurea Tea - Celebration Herbals
          Echinacea is native to the prairie regions of North America. The Native Americans used this herb as a snakebite remedy and taught the settlers it's many uses. Echinacea has been the subject of much research and has become a staple in the modern-day herbal medicine chest. Echinacea is commonly combined with Goldenseal or Elderberries in herbal remedies. Today, these are some of the most frequently ... [Read More]
 
$6.26

Fennel Seed  
Fennel Seed - Celebration Herbals
          Fennel seeds taste like a softer, nuttier version of Anise, with a mild licorice flavour and aroma. A native of the Mediterranean, fennel is important to Mediterranean, Chinese, and Scandinavian cuisines.
 
$5.22

Garlic Powder  
Garlic Powder - Celebration Herbals
          Garlic's vibrant, onion taste is excellent in soups, salads, fish, poultry, meat, eggs, sauces, dressings, breads, grains, and vegetables. A small, pungent member of the onion family, Garlic is important in most of the world's cuisines and can be used to season anything except sweets.
 
Suggested: $5.85
$5.72
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Ground Ginger Root  
Ground Ginger Root - Celebration Herbals
 
$5.26

Rosemary Leaf  
Rosemary Leaf - Celebration Herbals
          An evergreen shrub with pale blue flowers, Rosemary has long been a symbol of remembrance, love, and fidelity. Its leaves, much like needles, have an aromatic menthol scent and bittersweet flavour. Commonly used to flavour vegetables, meats, poultry, soups, stews, and fish. Rosemary complements the herbs Chives, Thyme, Chervil, Parsley, and Bay leaves.
 
$5.01

Devils Claw Root Tea  
Devils Claw Root Tea - Celebration Herbals
          Devil's Claw is native to southern Africa and Namibia. Tea is made from the extremely large, secondary stage, tuberous roots. The name is derived from the plant's peculiar sprout which seems to be covered with miniature grappling hooks.
 
Suggested: $11.41
$10.35
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Korakundah Green Tea  
Korakundah Green Tea - Celebration Herbals
          A premier South Indian Green Tea without the buzz; this decaffeinated Green Tea has been treated with nothing but pure water and naturally occurring carbon dioxide to remove its caffeine, leaving only a clean flavour and no chemical residues. This versatile, medium strength tea has a delightful colour and distinct, slightly citrus flavour reflecting its unique local geography. Often served with le... [Read More]
 
Suggested: $6.82
$5.10
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Bancha Green Tea  
Bancha Green Tea - Celebration Herbals
          Tasting literally of green leaves, Bancha tea has a medium vegetable flavour with a somewhat complex finish. It is very healthy and retains a naturally high polyphenol content. You may recognize the aroma and tasting experience of this tea from meals in fine sushi restaurants.
 
Suggested: $5.77
$4.65
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Honeybush Tea  
Honeybush Tea - Celebration Herbals
          Popular for decades in South Africa, this tea derives its name from the scent of its beautiful yellow flowers and the taste of its tea. With a flavour of honey and apricots, this remarkable tasting tea can be improved only by adding the slightest touch of honey to accentuate its natural sweetness. Traditional methods of making Honeybush involve four characteristic processing steps: harvesting, cut... [Read More]
 
Suggested: $6.82
$5.76
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