Made from Balaton, Montmorency and Oblichinska cherries, famous for their tartness. These bright red cherries have a long tradition of use with many Native American tribes. They contain anthocyanins, antioxidant flavonoids that provide more than just their red coloring. Anthocyanins are considered one of the strongest plant antioxidants with a variety of mechanisms to help scavenge and neutralize free radicals that cause oxidative stress in all parts of the body.
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