that is formed naturally in unpasteurized vinegar by the acetobacter. It's made from USDA ORGANIC certified apples. The "Mother" in Organic Apple Cider Vinegar with Mother is the dark, cloudy substance found in the vinegar formed from naturally occurring pectin and apple residues. It appears as molecules of protein connected in strand like chains. The presence of the mother shows that the best part of the apple has not been destroyed. Vinegars containing the mother contain enzymes and mineralsthat other vinegars may not contain due to over processing, filtration and overheating. "Mother" is formed naturally by the bacteria in unpasteurized vinegar.
Apple Cider Vinegar has been an ancient holistic remedy going back at least to Hippocrates. Here are some of the traditional benefits:
- Can guard against Osteoporosis
- Lower Blood Pressure and Cholesterol
- Can relieve Arthritis and Stiffness
- Helps fight Infections
- Supports regularity and promotes