Cupuacu (pronounced "coo-poo-ah-sue")
The cupuacu is a type of fruit tree which grows wild in the Amazon rainforest; it is broadly admired for its creamy chocolaty delicious taste. Cupuacu is rich in vitamins, minerals, antioxidants, amino acids, and essential fatty acids, and is traditionally known for its nutritive, energizing, and tonic properties.
Acerola (pronounced as "a-sir-rola")
The Acerola fruit is found primarily in and around the West Indies. The fruit, which has a sweet flavor and one of the highest concentrations of vitamin C. Acerola cherries are an excellent source of powerful antioxidants and are also rich in protein and mineral salts principally, iron, calcium and phosphorus and also have considerable anti-fungal activity.
Acai Juice (pronounced "ah-sigh-ee")
Acai Berries are considered to be one of the most nutritious fruits of the Amazon Rain Forest. It is high in B vitamins, essential fatty acids and omegas, minerals, fiber, natural proteins, antioxidant anthocyanins and ellagic acid.
Camu camu is a small, exotic fruit native to the Amazon Forest. With more vitamin C than an orange, camu camu also contains amino acids and is rich in flavonoid and its antioxidant properties. With all these benefits, camu camu is a well-rounded addition to any nutritional beverage.
Guarana is a fruit from the Amazon rain forest. It is used as a stimulant beverage, Guarana contains alkaloids in the caffeine family, known to reduce pain, treat migraine headaches , fight fatigue and modestly aid weight loss.
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