Dandelion Root Tea Roasted
Often brewed as a coffee substitute, the roots of Dandelion (taraxacum officinale) can also be used as an ingredient in root beer. The cleaned, raw roots can also be sliced into salads or cooked and added to other vegetables. The taproot is white on the inside and dark brown on the outside and grows up to 6 inches long. The plant first appeared in the 10th century, the British considered Dandelion a valuable herbal plant and it has held a distinguished place among European herbalists for centuries. When the whole plant is used, Dandelion will work as a natural dye and turn a fabric a deep magenta. Since 1922, Alvita has been making the finest herb teas money can buy. Pure, natural singles and blends that bring you unsurpassed enjoyment, healthful benefits and complete satisfaction. No less reassuring is our unwavering commitment to the environment. Today, no herb tea company goes as far to protect the Earth and its precious resources-this package and its contents being testimony. There is no plastic shrinkwrap on the outside. The box is 100% recycled board that can be recycled again. The finish is soybean-based. Our tea bags are English Pillow Style, with no strings, tags or staples attached. Even the tea bag paper is recyclable. And all our bags are oxygen bleached, not chlorine bleached, to safeguard you and our ground water. Degradable. Recyclable. Reusable. The key component of each is the word able . At Alvita, we wholeheartedly believe we are all able to play a key role in preserving the wondrous world we live in. For us, it starts with offering you the most environmentally safe and responsible herb teas possible.
Suggested Use: The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag into a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance the flavor. Add honey to sweeten.
Your Price: $6.18