The Chinese have used the herbs in this tea for thousands of years to help maintain blood sugar levels that are already within the normal range, and to help promote balance in women?s hormonal systems. Chinese herbology considers the balance in these systems to be interrelated. Modern life can lead to disruptive stresses and poor eating and lifestyle habits. Astragalus, licorice, ginseng, rehmannia, anemarrhena and eucommia were used to help nourish and tonify the endocrine system, and to help build the body?s vitality, strength and resistance to physical and mental stress. These herbs, along with dong quai, red clover, peony, dandelion, bupleurum and the other herbs in this tea were used to help promote balance in women?s systems and to help support the healthy function of the liver. They were used to help support healthy menstruation and a healthy menopause.
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