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Dandelion Leaf Tea

Size:24 tea bag
  • Caffeine Free
  • 100% Organic
  • Used In Spring Salads
Dandelion's first use was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use, and by the sixteenth century it was well established throughout Europe. It was introduced to north America by the early settlers where it now grows wild. Today dandelion greens are common in spring salads and the leaves bear special properties and good flavour as an herbal tea.
* [1] Note: Unless otherwise noted, this product has not been evaluated by the Food and Drug Administration. Our natural products are not intended to diagnose, treat, cure, or prevent any disease.
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