Nutritionally Supports Fluid balance
Aids In digestion
- Dandelion tea has a long history of human usage. Chinese medicinal practitioners used dandelion to treat digestive disorders, appendicitis, and breast problems (such as inflammation or lack of milk flow).
- The early American colonial settlers loved the common weed and taught the Native American Indians how to use it. The Indian tribes created their own ways to use dandelion:
- The Iroquois Indians ate boiled dandelion leaves along with fatty meats to avoid indigestion.
- When the Ojibwas had heartburn, they drank dandelion root tea.
- The Kiowa women mixed dandelion blossoms with pennyroyal for cramps and PMS.
- The Mohegans drank dandelion leaf tea daily as a tonic to keep their energy levels high and to stay free of stomach aches and constipation.
*  Note: Unless otherwise noted, this product has not been evaluated by the Food and Drug Administration. Our natural products are not intended to diagnose, treat, cure, or prevent any disease.