Antioxidants are substances that protect cells from damage caused by free radicals. Combines high concentration of 15 antioxidant nutrients to provide protection against free-radical or oxidative damage to tissue cells. Some of these include:

• Riboflavin, which helps regenerate antioxidants after they've made free radicals ineffective.
• Green tea extract and procyanidolic oligomers (PCOs) from grape seeds, which can have antioxidant potential that's 50 to 200 times stronger than vitamin E.
• Concentrated extracts of cabbage, garlic, ginger, and blue-green algae; food based ingredients with a broad range of antioxidant nutrients.