The Kakadu Plum (Terminalia ferdinandiana) has been treasured for thousands of years by the people indigenous living in the Top End of Northern Australia. The Kakadu Plum has been traditionally used to promote healthy living.
Kakadu Plum has over 50 times the vitamin C concentration found in oranges.
Acerola juice contains 32 times the amount of vitamin C in orange juice.
Camu-Camu is grown wild in the Amazon. It contains 30 times more Vitamin C than that of an orange of equal weight.
Black Currant juice contains about 4 times the amount of vitamin C in orange juice.
Kakadu Plum is high in anti-oxidants and bioactives phytochemicals such as gallic and ellagic acids.