Silymarin Milk Thistle extract is culled from the seeds of the thorny weed like plant of the Compositae (Daisy) family. It is classified as a flavanolignin, which is a rare type of a bioflavonoid. Milk Thistle helps maintain healthy liver function.
These herbs are extracted using alcohol and water or other natural menstruums to capture active constituents. All alcohol is then removed.
Suggested Use: For adults, mix one (1) ml of extract in a little water two to four times daily, preferably with a meal. Each serving (one ml) is equivalent to 500 mg of the dried herb.
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