NOW Almond Flour is great for carb enthusiats. It is un-blanched, gluten-free and very flavorful. And because it's not de-fatted, It is a low-carb substitute and is an excellent source of essential fatty acids that occur naturally in almonds.
*  Note: Unless otherwise noted, this product has not been evaluated by the Food and Drug Administration. Our natural products are not intended to diagnose, treat, cure, or prevent any disease.