Allimax provides the body 100% yield of allicin. A patented extraction process produces allicin and locks in all its goodness into convenient, one-a-day capsules. Allimax is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity.
Research suggests that your daily diet could benefit from adding a high-quality nutraceutical designed to help maintain a healthy natural defense system. The use of allicin, the primary active agent generated by garlic, for general well being is on the increase and its been widely investigated.
British scientists have developed a proprietary process through which the naturally occurring allicin in garlic is extracted, stabilized and concentrated. The end result is: AlliMAX, a nutraceutical with a guaranteed 100% yield of pure stabilized allicin extract. A sophisticated, patented extraction process produces pure allicin and locks all its goodness into convenient one-a-day capsules, cream or liquid.
AlliMAX and Alliultra products offer you safe effective and scientifically proven nutraceuticals. Their extensive completed and ongoing clinical research ensures the latest delivery and formulation expertise.