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Nutmeg

The seed of an evergreen tree, Nutmeg comes from India, Sri Lanka and Indonesia. It is the pit of a fruit that also yields Mace, which is the seed casing that surrounds Nutmeg. A necessity for perfect gingerbread, Nutmeg is found in most European and Middle-Eastern cooking styles. Caribean food often uses Nutmeg in volume because its bitter qualities counteract sweet ingredients.
* [1] Note: Unless otherwise noted, this product has not been evaluated by the Food and Drug Administration. Our natural products are not intended to diagnose, treat, cure, or prevent any disease.