Ashwaganda Root Tea
Also known as "Indian Ginseng" and "Winter Cherry," Ashwagandha is used extensively in Indian healing systems (Ayruvedia). It grows wild along the edges of rice patties and roadsides in many areas of India and is now cultivated in some parts of the United States. Medicinally, its effects are comparable to only a handful of the most potent herbs such as Asian Ginseng or Echinacea, but it is gentle enough on the human system that even children can use it.
All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table.