Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. processing involves hand picking selected leaves, steaming, hand rolling, then roasting until they reach an acceptably low moisture content. This is a gentle, full bodied, satisfying, medium strength tea, neither harsh nor quick to go bitter.
Ancient Chinese saying: "Better to be deprived of food for three days, than tea for one."
*  Note: Unless otherwise noted, products on our web site have not been evaluated by the Food and Drug Administration. They are not intended to diagnose, treat, cure, or prevent any disease.