Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. Processing involves 4 steps: picking, steaming, rolling, and roasting. We then use a natural decaffeination process that uses nothing but Carbon Dioxide and water to leach caffeine from the tea.
This blend combines the flavour of Chinese Green Tea with Organic Lemongrass. For a lemony summer treat try it on ice with a touch of sugar.