Popular for decades in South Africa, this tea derives its name from the scent of its beautiful yellow flowers and the taste of its tea. With a flavour of honey and apricots, this remarkable tasting tea can be improved only by adding the slightest touch of honey to accentuate its natural sweetness.
Traditional methods of making Honeybush involve four characteristic processing steps: harvesting, cutting, "fermentation" (oxidation) and drying. Honeybush tea is a great caffeine free substitute for mild black teas and coffee with an unbeatable flavour and characteristic all its own.tea for one."
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