Chai Traveler's Tea
Traveler's Tea - Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup. Deliciously full-bodied when prepared traditionally; simmered with water, milk & honey.
Gingersnap Chai Latte
- 1/2 cup water
- 1 Republic Chai tea bag
- 1/2 cup steamed milk
- 1 Tbs. molasses
- 1/4 vanilla bean, scraped
- Foamed milk
- Gingersnap cookies (optional)
Heat fresh, filtered water to a rolling boil. Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes. Remove tea bag, stir in steamed milk, molasses, and vanilla bean. Top with foamed milk and serve with gingersnap cookies. Serves 1.
About The Republic of Tea
Founded in 1992, The Republic of Tea sparked a Tea Revolution. They began by canvassing the most prized tea gardens of the world for their worthiest leaves. Their mission was and is to see these teas steaming in the cups of men, women and children everywhere, and to emphasize a Sip by Sip Rather Than Gulp by Gulp lifestyle.
With supreme good fortune, The Republic of Tea has progressed - constantly enriching people's lives through the experience of premium teas, education and innovation. Their award-winning packaging includes teas and herbs available in specially designed air-tight, light-resistant tins containing either full-leaf teas and herbs or our signature round, unbleached tea bags, free of unnecessary envelopes, strings, tags or staples. Decaffeinated teas (using a natural CO2 method) varieties are also available. Most of our teas are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO).
A socially and environmentally responsible business, The Republic of Tea is dedicated to sharing their prosperity by developing products to support worthy organizations, including the Prostate Cancer Foundation, Sunny Hills Services and Room to Read. We are also a member of The Ethical Tea Partnership.