People who take extraordinary steps to limit their carbohydrate
exposure may still be experiencing higher-than-desired blood sugar
throughout the day. The reason? Blood sugar can surge to dangerously
high levels following meals that can last for hours and even the entire
Studies show even in people with normal fasting glucose, gaining
control of after-meal surges may provide additional support for
cardiovascular and metabolic health.
To address this widespread problem, a natural compound is now
available called CoffeeGenic Green Coffee Extract. 400 mg of this
next-generation glucose control compound was shown to induce a
remarkable 24% drop in after-meal blood sugar after 30 minutes while 200
mg generated a 14% drop.
At the core of CoffeeGenic Green Coffee Extract's power to favorably
modulate after-meal glucose levels is chlorogenic acid, a polyphenol
found in the green coffee bean. Chlorogenic acid has been shown to
inhibit excess activity of glucose-6-phosphatase. The
glucose-6-phosphatase enzyme triggers glucose formation from
non-carbohydrate substrates and glycogen release from the liver, both of
which can create excess glucose in the blood. Neutralizing excess
glucose-6-phosphatase is essential for most people to achieve optimal
glucose control. Another means by which chlorogenic acid supports
healthy after-meal glucose levels is by targeting the alpha-glucosidase
enzyme. This intestinal enzyme breaks apart complex sugars and enhances
their absorption into the bloodstream.
Chlorogenic acid also increases the signal protein for insulin receptors in liver cells.