Right off the plant, Stevia leaves are 15 times sweeter than table sugar. But the leaf extract is an astounding 300 times sweeter. Now the World Health Organization (WHO) recently pronounced Stevia safe and many countries followed this announcement by opening up their doors to Stevia. Great on fruits and for baking purposes.
Use Stevia to sweeten yogurt, oatmeal, homemade popsicles, adult beverages, or as a substitute for sugar in baking! Does not contain any artificial flavor or color and is safe for children and diabetics!