A heavy-duty tool for the detailed chef, the RediFork Pro thermometer from Maverick gives you the exacting temperature information you need for perfect results on the grill or in the kitchen. Designed for beef, poultry, pork, and fish, the thermometer features a generous LCD monitor and reasonably simple touch-button operation. To use, simply insert the stainless-steel temperature tips with copper ends in the thickest part of the steak or filet. The new Rapid Read Technology uses a new microprocessor to process faster the information coming up from the tip, which is removeable for cleaning and storage. The display comes on automatically once food is hotter than 113 degrees F. A grid appears on the display, indicating temperature and doneness levels (rare, medium-rare, medium, and well done) for each of the four categories (beef, fish, poultry, and pork), so you can check your food accordingly. It also includes a 24-hour count-up/count-down timer and readings in both Fahrenheit and Celsius. It's powered by 2 AA batteries (included).
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