Slicing a pizza into wedges with a big rocker knife ensures that cuts will be straight and complete, and even the thickest, crustiest crust will yield quickly. This thick-bladed knife, 14 inches long and 3-1/4 inches deep, is beveled on both sides to a fine edge. Texture on the polypropylene handles gives a good grip. The knife is dishwasher-safe and carries a lifetime warranty against defects.
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