L-Glutathione

It is possible that we, as human beings, will be ingesting toxins through the food chain at some stage or other in our lives. Pollutants are in food and/or water supply whether this is because of pesticide herbicide, toxic metal pollutant or other contaminant. If you are drinking chlorinated water, you're already consuming toxins on a regular basis. Glutathione's ability to improve your longevity and overall health comes from its role in detoxifying various chemicals, thereby preventing them from damaging your cellular DNA. When you increase glutathione, you in turn increase GST enzymes.

Glutathione levels can be raised by eating brussel sprouts, cauliflower, brocolli (flowers not the stem), cabbage, kale, bok choy, cress, mustard, horseradish, turnips, rutabags and kohlrabi.

Healthy Origins L-Glutathione is a naturally derived substance that is a biologically active sulfur amino acid tripeptide compound containing three amino acids: L-Cystene, L-Glutamic Acid and Glycene. Our L-Glutathione is produced exclusively in Japan through a fermentation process and is pharmaceutical grade, the highest quality available.