Tamari Almonds

NOW Real Food Tamari Almonds have a savory Asian tamari flavor and are naturally gluten-free. The best quality almonds and a premium grade Tamari are used to create a delectably delightful snack that's perfect alone or as a zesty addition to salads and other dishes. Tamari is a type of soy sauce from the Chubu region of Japan that's darker and richer in flavor than traditional soy sauce. Unlike most varieties of soy sauce tamari isn't fermented with wheat, so it contains no gluten and is ideal for individuals who are sensitive to gluten.