Probiotic Acidophilus is composed of hardy, viable balanced cultures of specially selected strains of lactobacillus cultures in a natural palatable base of predigested milk solids (which makes it suitable for most lactose intolerant individuals). The organisms involve three strains of Lactobacillus acidophilus (including the original Metchnikoff strain and a special strain from the Pasteur Institute), a strain of Lactobacillus bulgaricus, a strain of S. thermophilus and a strain of B. bifidum.
When packaged, each tablespoon provides approximately 10 billion friendly organisms. Probiotic Acidophilus aids in establishing and reinforcing favorable intestinal flora.
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