Its powerful properties have been known throughout the ages. In medieval times sage was added to food to prevent spoilage. Since Sage is rich in antioxidants this accounts for it being a great food preservative. Four times higher in calcium than cheese and nearly 500 mg per 100 grams of magnesium makes this spice quite dense in minerals. For use internally as well as topically but also an excellent flavoring for foods.
*  Note: Unless otherwise noted, products on our web site have not been evaluated by the Food and Drug Administration. They are not intended to diagnose, treat, cure, or prevent any disease.