Organic Arrowroot Powder

Arrowroot is a superior thickening and nutritional agent for puddings, sauces, and other cooked foods. Unlike flour, it's absolutely tasteless and turns clear when cooked. Arrowroot makes clear, shimmering fruit gels and prevents ice crystals in homemade ice cream.

1 Tbsp Arrowroot = 1.5 Tbsp Wheat Flour = 2.25 Tbsp Cornstarch