Beef Gelatin is approximately 90% protein and 8% calcium. Beef Gelatin has traditionally and historically been used to strengthen fingernails.
Suggested Use: Mix 1 tablespoon into your favorite cold juice and consume immediately. May also be used to make gelatin style desserts by adding to very hot water and then adding sweetener, fruit and ice per cookbook directions.
Free of: sugar, salt, wheat, gluten, corn, soy, milk, yeast or preservatives.
PLEASE NOTE: The 5 LB product does not come in a plastic container, instead it is in a large plastic bag that you can put in smaller containers if needed.