Citric Acid is useful in sprouting, canning, drying or freezing to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp per quart of water or juice present for most fruits and vegetables. Guaranteed 100% Pure.
Suggested Use: Citric Acid is a food grade acid which occurs in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp per qt of soak and rinse water.
Free of: sugar, salt, starch, preservatives, chemical additives, yeast, wheat, corn, soy, milk, and excipients.