- Certified Organic
- Essential Omega-3's
- Supports Cardiovascular System*
- Cold-Pressed & Unrefined
- Non-GE, Organic Flax Seeds
- A Vegetarian Alternative for Omega-3 Fatty Acids
- Vegetarian Product
Flax Seed Oil is a rich balanced source of essential fatty acids. These beneficial fats play important roles in supporting brain, nerve, glandular, and eye functions. In addition, they are involved in the transport and metabolism of cholesterol and triglycerides.
Essential fatty acids are further metabolized into hormone-like substances in the cell known as prostaglandins. Prostaglandins are involved in the regulation of many important physiological functions.*
Suggested Usage: As a dietary supplement, take one tablespoon (14 mL) 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast. Consider taking this product in combination with NOW® Tru-E BioComplex™, CoQ10 and Alpha Lipoic Acid.
Contains no: sugar, salt, starch, yeast, wheat, gluten, milk, egg or shellfish. Vegetarian/Vegan Product.
In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.
Each serving may also provide the following naturally occurring amounts of polyunsaturated fats and monounsaturated fats.
Linolenic Acid (Omega-3) – 7.7 g (55%)
Linoleic Acid (Omega-6) – 2.0 g (14%)
Oleic Acid (Omega-9) – 2.7 g (19%)
Other (Saturated) – 1.6 g (12%)