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Organic Virgin Coconut Oil

  • Certified Organic
  • Cold-Pressed and Unrefined
  • 100% Pure

Virgin Coconut Oil is naturally trans-fatty acid free and high in medium chain triglycerides (MCT).

This oil typically contains the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg. Oleic Acid 800 mg and Linoleic Acid 200 mg.

Suggested Usage: Take one tablespoon 1-2 times daily with meals. This Organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids.

Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives. Vegetarian/Vegan Product.

* [1] Note: Unless otherwise noted, this product has not been evaluated by the Food and Drug Administration. Our natural products are not intended to diagnose, treat, cure, or prevent any disease.