- Certified Organic
- Cold-Pressed and Unrefined
- 100% Pure
Virgin Coconut Oil is naturally trans-fatty acid free and high in medium chain triglycerides (MCT).
This oil typically contains the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg. Oleic Acid 800 mg and Linoleic Acid 200 mg.
Suggested Usage: Take one tablespoon 1-2 times daily with meals. This Organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids.
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives. Vegetarian/Vegan Product.