Joint Inflammation Complex
Clinically proven nutrients for normal joint function*
- BotaniFlex 125™ – Clinically proven to reduce stiffness and ease joint discomfort*
- Blocks COX-1, COX-2 and 5-LO enzyme pathways
- "Joint comfort" botanicals Boswellin® Curcumin C3 Complex® and Ginger
For years scientists have known when the body releases an overabundance of the enzymes called COX-1 and COX-2, they can trigger joint discomfort and swelling. Recently, a third enzyme, called 5-LO, was discovered that releases chemicals even more debilitating than COX-2. Clinical studies have now proven that the ingredients in BotaniFlex 125™ are unique natural compounds that help block all three enzymes.
InflamMotion™ contains BotaniFlex 125™, a unique patent-pending combination of Chinese Skullcap extract and Acacia extract. Researchers have investigated hundreds of plants in their quest to discover a natural solution to joint discomfort. Recently, they discovered the exact ratios of the ingredients in BotaniFlex 125™ to be most effective in blocking the triggers that cause joint stiffness and discomfort. A clinical study using a special discomfort "index" showed the effectiveness of these two extracts compared to placebo. The ingredients in InflamMotion™ are backed by science, promise an all-natural solution to joint discomfort, and are gentle on the stomach.
InflamMotion™ also contains a proprietary botanical compound of Ginger root, Curcumin C3 Complex® and Boswellin® that have all demonstrated natural anti-inflammatory activity. Digestive enzymes Bromelain and Papain help blood and nutrients flow to muscle and joint tissue to keep them lubricated and healthy. Rutin, a powerful antioxidant found in citrus fruits, helps protect joint tissue from oxidative stress.
InflamMotion™ is potency-enhanced with Futurebiotics BioAccelerators™. Clinically-proven Bioperine® ( Piper nigrum extract) improves nutrient bioavailability, while our proprietary natural compound of Ginger extract, Trikatu, super-potent Digezyme® and Lactospore® boosts digestion and absorption.