Nature's Herbs Acai Fruit is a highly concentrated SuperFruit extract from the whole fruit and contains antioxidant flavonoids. As measured on the ORAC and SOD scales for antioxidant activity, Acai ranks high among fruits and vegetables. These antioxidants are considered to be an important source of Acai's beneficial properties, and are responsible for Acai's rich purple color. Acai fruit (Euterpe oleracea) has been used by the people of the Amazon region for traditional therapies and in the diet for centuries. Acai contains an active flavonoid called Cyanidin-3-Glycoside.
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