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Cinnamon

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  • Supports blood sugar already within the normal range.
  • Traditionally used in Asian countries for improving and supporting digestion.
  • Contains flavinoids, which are potent antioxidants for cellular and tissue protection.

 

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Cinnamon has been shown by scientific research to support blood sugar levels already within the normal range by enhancing normal glucose uptake and sugar metabolism.

* [1] Note: Unless otherwise noted, this product has not been evaluated by the Food and Drug Administration. Our natural products are not intended to diagnose, treat, cure, or prevent any disease.
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