Pancreas Pork Natural Glandular
Properly prepared pancreas glandular substance contains significant levels of amylase, protease and lipase, as well as other digestive factors naturally occurring in the pancreas. Individuals allergic to molds may find these to be a superior digestive enzyme over plant-based digestive enzymes. Pancreas Natural Glandular products from lamb, pork and beef can be used in a dietary rotation plan by those who are highly sensitive.
This natural glandular material is processed by lyophilization of glands derived from government-inspected, range-fed animals, raised in New Zealand without hormones or antibiotics. The material is frozen, then subjected to a high vacuum that vaporizes moisture directly from the solid state, thereby maintaining its biological activity.
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