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Buffered Vitamin C

Size:300 gram

Buffered Vitamin C Powder contains high-purity ascorbic acid buffered with carbonates of potassium, calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions. Developed by Stephen A. Levine, Ph.D. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals.

* [1] Note: Unless otherwise noted, this product has not been evaluated by the Food and Drug Administration. Our natural products are not intended to diagnose, treat, cure, or prevent any disease.
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