Whey protein is one of the two proteins found in milk, along with casein. Whey is the liquid part of milk separated during cheese production. Through a variety of processes, it is made into an easy-to-use protein powder. Biochem's cold process, chemical-free micro-filtration/ultra-filtration method retains as many immunoglobulins and lactoferrin as possible while removing much of the unwanted lactose, cholesterol and unwanted fat.
Biochem's 100% Sugar-Free Whey Isolate Protein is naturally sweetened with high-quality Reb-A derived from Stevia Leaf Extract. Reb-A is the best tasting, sweetening ingredient derived from Stevia Leaf Extract. It is hundreds of times sweeter than sugar. Because of that, a very small amount sweetens our products with essentially no caloric increase.
A single scoop adds 20 grams of protein and only 90 calories per serving. Sourced and made in the USA from grass-fed cows and using only non-GMO ingredients. For a tasty protein beverage, simply mix with water or nut milk. For a creamier texture, use a blender and add ice. Try it in your oatmeal or as a complimentary baking ingredient.