Applewood Smoked Sea Salt
Applewood Smoked Sea Salt is an aromatic and flavorful sensation that will excite your taste buds. Tended for 60 hours over a slowly smoldering fire, the salt is full of the sweet and Smokey flavor of orchard grown, red Rome beauty apple wood. Try it in a rub for your next barbecue, or mix with potato or tuna salad. Organic seasoned smoked Celtic Sea Salt brings the taste of outdoor cooking to any dish.
The flavors in these seasoned salts are distinctive and delicious. The farming and preparation methods for each ingredient are truly authentic. All herb ingredients are harvested on a family farm, located near the pacific coast in northern California, and home to nearly 20 acres of certified organic, specialty crops. This region provides a warm weather, marine-influenced farm with highly mineralized clay-based soil. Production practices include diverse cover crops, microbiological drenches, and aged nutritional mulches. As a result, the herb and vegetable crops have intense, distinctive flavors, colors, and fragrances. Combined with Celtic Sea Salt, these blends are made to inspire experienced cooks and give confidence to those who are beginning to cook more creatively.
- Delicious, bold, distinctive full flavored organic seasoning
- Works as a fabulous seasoning for any dish
- Includes doctor recommended Celtic Sea Salt
- Hand crafted on an organic us family farm
- Filled & refillable glass Grinder jar (grinder mechanism made from hard, recycled plastic)