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Home » Health & Beauty » Remedies » Antioxidants » Thompson Nutritional »

Antioxidants

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Cinnamon Bark  
Cinnamon Bark - Thompson Nutritional
          Cinnamon is one of the oldest and most treasured spices in culinary use. Modern research has since discovered that its antioxidant properties may help provide nutritive support for normal, healthy blood glucose levels. It may also help provide nutritive support for healthy digestion.
 
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Mangosteen  
Mangosteen - Thompson Nutritional
          Mangosteen fruit is often called "Queen of Fruits" due to its pleasant flavor. The tropical fruit naturally contains xanthones. Research indicates that xanthones have powerful antioxidant properties. Each capsule provides approximately 710 ORAC units (Oxygen Radical Absorbance Capacity). Mangosteen also provides naturally-occuring flavonoids, lactones and phenolic acids.
 
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Tart Cherry  
Tart Cherry - Thompson Nutritional
          Made from Balaton, Montmorency and Oblichinska cherries, famous for their tartness. These bright red cherries have a long tradition of use with many Native American tribes. They contain anthocyanins, antioxidant flavonoids that provide more than just their red coloring. Anthocyanins are considered one of the strongest plant antioxidants with a variety of mechanisms to help scavenge and neutralize ... [Read More]
 
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