Organic Millet

Millet is a wholesome, ancient grain that's been widely consumed for thousands of years. It's highly nutritious, with naturally occurring fiber, B vitamins, and several dietary minerals. It's also gluten free and highly alkaline, so it's easily digestible and easy on the stomach. Millet has a mild, slightly nutty flavor and a texture that can be soft or crunchy depending on how it's cooked.

Millet is highly versatile and is the perfect substitute for a variety of grains, including rice and quinoa. It's ideal for breakfast, lunch and dinner since its mild flavor pairs well with almost any dish. Use it in soups, stews, breads, cookies, muffins and more, or pop it like corn for a tasty snack!