Rei-Shi Mushrooms

These specialized mushroom strains are produced from live mycelial and fruiting stages of fungi grown on organic brown rice under controlled, hygienic, chemical-free and yeast-free conditions. The cultures are then harvested at the peak of their vigor.

Suggested Use: As a dietary supplement, take 2 capsules 2 times daily, preferably with meals.

Free of: sugar, yeast, wheat, corn, soy, milk.