Ten Strain Blend 50B Probiotics
Ten Strain Blend 50B exceeds 50 Billion CFU per Serving of a Proprietary Blend of Lactobacillus acidophilus La-14, Lactobacillus casei Lc-11, Lactobacillus paracasei Lpc-37, Lactobacillus plantarum Lp-115, Lactobacillus rhamnosus Lr-32, Lactococcus lactis Ll-23, Bifidobacterium bifidum Bb-06, Bifidobacterium breve Bb-03, Bifidobacterium lactis Bl-04 and Bifidobacterium longum Bl-05. Other ingredients are Sunfiber (Partially Hydrolyzed Guar Gum), Fructooligosaccharides (FOS), Vegetable Powder, Silicon Dioxide and Vegetable Cellulose (Delayed Release Capsules).
- 50 Billion Active Microflora per Serving (1 Veggie Capsule)
- Two Year Shelf Life at Room Temperature
- No Wheat, No Eggs, No Yeast, No Soy, No Sugar, No Salt, No Animal Derivatives, No Maltodextrin, No Magnesium Stearate, No Artificial Flavors or Preservatives
- Gluten Free, Non-Dairy, and Non-GMO
- Kosher Certified
- Acid and bile resistant strains ensure minimal loss due to stomach acid.
- Use of bottles with patented Activ-Polymer advanced desiccant polymer technology enhances the stability, shelf life of the probiotic products, and convenience to the consumer.
- Use of Sunfiber (Partially Hydrolyzed Guar Gum) as an effective and label friendly additive eliminates the use of Maltodextrin and Magnesium Stearate and their constituents.
Probium, LLC sources all of the probiotic strains and other ingredients from only top quality cGMP complied suppliers/vendors. The manufacturing is done in a state-of-the-art cGMP manufacturing facility located in Wausau, Wisconsin.