Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
|WARNING: This product can expose you to chemicals including Lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information visit: www.P65Warnings.ca.gov|
*  Note: Unless otherwise noted, this product has not been evaluated by the Food and Drug Administration. Our natural products are not intended to diagnose, treat, cure, or prevent any disease.