Cinnamon bark is the dried inner bark from the shoots of the tree from the Lauraceae family. Ceylon (Cinnamomum zeylanicum), Indonesian (Cinnamomum burmanii), and Chinese cassia (Cinnamomum cassia) are the most commonly found species of commerce. In addition to its thousands of culinary uses across a number of various cultures, it has been used for thousands of years as a carminative, astringent, local stimulant, antiseptic, hemostatic, and is widely used traditionally to support healthy digestion.
When your blood sugar is in check, you're less likely to have those annoying cravings. This powerful formula is made with a vegan, organic Cinnamon bark extract, traditionally for maintaining glycemic balance. It is especially popular amongst foodies and those embarking on new diet and lifestyle changes. Delightful on its own or a delicious addition to water and teas.