Xanthan Gum- Ener-G Foods Ener-G Xanthan Gum is a top selling gluten-free binding agent derived from fermented corn sugar. Xanthan gum is a typical ingredient found in yogurt, ice cream, and salad dressing for its thickening, stabilizing, and emulsifying properties. In gluten-free baking, Xanthan Gum is used as a gluten replacement, as it gives dough a similar "stickiness" that gluten-free flours lack on its own.
Ener-G Xa... [Read More]
Yeast Free Brown Rice Loaf- Ener-G Foods Ener-G Brown Rice Yeast Free Loaf is gluten-free, yeast-free bread made with brown rice and white rice flour. For those on a yeast-free diet, the Yeast-Free Brown Rice Loaf makes a great alternative to our top selling Brown Rice Loaf, as it is gluten-free and yeast-free. Perfect warmed up or toasted, and it makes great sandwiches. It is kept fresh through a highly developed vacuum packaging proces... [Read More]